Everything Vegan. If you click on the link, you'll see that they have a few sample recipes listed & one of them is Chocolate Avocado Cupcakes. I was intrigued, my colleague J was not enthusiastic, but I thought, why not give them a try? So, I have. I took the precaution of tasting one before I went to the trouble of making the icing & they taste good.
As it's a vegan recipe, there's no dairy or eggs (although I used ordinary chocolate icing instead of the tofu glaze in the recipe) but the avocado takes the place of most of the oil & the texture is just like any other cupcake I've made. Next time I'd use a riper avocado as the one I used was a little firm. But, I didn't have time to wait for the avocado to ripen & the flavour & texture were just fine.