I have a new book of cupcake recipes, Divine Cupcakes by Tamara Jane. Yesterday was a public holiday here in Melbourne, so I thought I'd give one of these lovely recipes a whirl. Everyone at work loves chocolate so it had to be these chocolate & walnut cupcakes.
Here's the just baked, pre-decorated cakes. It was a lovely smooth, creamy batter & they baked beautifully. I didn't overfill the cases (for once) so I have a flat surface for icing.
And here are the chocolate-frosted, silver cachous strewn final results. Think of a group of happy librarians sitting down for morning tea around 10.30 this morning, Melbourne time, to enjoy a cupcake & coffee. I wish you could join us.
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They look delicious!
ReplyDeleteI am sure it will be a quiet library whilst these are being devoured!
I can almost smell them - they look amazing
ReplyDeleteI wonder if I have time to fly to Melbourne before morning tea? ;-)
ReplyDeleteI feel hungry just looking at them!
ReplyDeleteI wish you could all have been there for morning tea. There aren't too many left!
ReplyDeleteThis is seriously unfair. I am allergic to chocolate. Stop tormenting me!!!!
ReplyDeleteI'm thinking of trying the ginger & caramel cupcakes next, would you like one of those, Annie?
ReplyDeleteOoh, they look wonderful!
ReplyDeleteYes please!
ReplyDelete