Monday, March 31, 2014

Biscuits for morning tea

I made some biscuits yesterday to take into work for morning tea & I'm really pleased with the result. They're peanut butter, oat & chocolate biscuits. The recipe was in the Epicure section of The Age last Tuesday. Here's the recipe.

They smell very peanutty & the chocolate buttons are a great addition. Chocolate always goes down well on a Monday morning. The recipe says it makes 30, but I got 40 from it. You can tell they're homemade because they're all different sizes (that's my excuse, anyway). I had trouble deciding how big a golf ball was...

Here they are in their plastic cake box, all ready to go.
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4 comments:

  1. skiourophileMarch 31, 2014 at 9:39 PM

    Oh, yum - I'm definitely going to make these. I can almost smell how good they will be. Do I have to share them, though?! ;-)

    ReplyDelete
    Replies
    1. lynApril 1, 2014 at 7:48 AM

      Well, if you think you can eat 40 biscuits & not feel very ill, then, go for it! It's a very easy recipe & the biscuits are lovely & crisp.

      Delete
  2. YvetteApril 2, 2014 at 11:51 AM

    Look good to me, Lyn. Cookies are best when they're all different sizes. :)

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    Replies
    1. lynApril 2, 2014 at 2:21 PM

      Well, they've all gone so the size obviously doesn't matter in this case!

      Delete

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